Like many weekend markets, the focus is food, but you can find handicrafts, orchids and other local products, too. Recently harvested organic produce, fresh fish and seafood and all sorts of home made gourmet dishes and treats abound in more than 100 vendor stalls set up every Saturday morning. Mind you, this is not your "typical" Filipino market, but I'm told more and more are popping up.
There seems to be a bit of food from all over the world here, much of it cooked and ready to eat at tables set aside in the center of the park. Local and international chicken, pork and vegetarian hot dishes, bibingka and other rice cakes, ice cream and desserts, fresh buko (young coconut) and other juices, are just some of the things that readily come to mind. No need to go hungry here.
For more Salcedo Saturday Market photos, CLICK HERE.
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